The restaurant industry is one of the most competitive industries, but it’s also one of the best paying jobs you can get. The average salary for a server in 2018 was $25 an hour, and that number has been steadily increasing over the past few years. So if you want to be a good server, here are five tips on how to do just that.
- Be friendly and helpful
You may not realize this at first, but being friendly and helpful will go a long way with your customers. If they have any questions about their food or drinks, make sure to answer them as quickly as possible. This shows that you care about what they think and makes them feel more comfortable when dining out. In this case, the restaurant tip out structure is very important to provide excellent customer service. It is also important to remember that servers are often the face of the restaurant, so make sure to smile and greet people who come into your establishment.
- Have a smile on your face
When you walk into a restaurant, you should always have a smile on your face. It doesn’t matter if you’re working alone or with other servers, having a smile on your face will help you look happy and put others at ease. You don’t need to wear makeup or anything fancy, but you should try to keep yourself looking presentable. The restaurant tip-out structure is very important to maintain a professional appearance while still maintaining a friendly demeanor. Therefore, having a smile is a very important element in the process.
- Take pride in your work
No matter how simple or complicated your job might seem, take pride in doing it well. When you’re serving people, you’ll probably notice some mistakes from time to time. Don’t let these slip by unnoticed because they could reflect badly on your service skills. Instead, correct them immediately and apologize for making a mistake. This will show that you care about your job and that you’re willing to improve your skill set.
- Know your menu
If you’re new to the restaurant industry, it’s likely that you won’t know all of the items on the menu. However, you should know enough to serve customers properly. For example, if someone orders a burger, you shouldn’t bring out a chicken sandwich instead. Make sure to ask your manager or chef before bringing out something different than what was ordered.
- Ask questions
If you’re unsure of something, then ask. Most restaurants will appreciate it if you ask questions, even if they’re silly. They’ll appreciate the fact that you took the time to learn something new. Even if you’re not asking about specific things, just saying “I don’t understand” or “What does that mean?” will help you build rapport with your customers.
The restaurant industry is one of those jobs where you never really stop learning. There are always new trends and changes happening, which means that you need to stay up-to-date on everything.
